Lunch and dinner is seafood based; think raw bar, crab claws, seafood tower, fish dips and Caribbean specials.


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Add house-made sausage, grilled chicken, shrimp, or pan-seared diver scallops to any meal.
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6 oz. black Angus beef filet mignon char-grilled to perfection, topped with our savory demi-glace sauce and served with the 2 sides.


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